Color: Expressed oil is pale yellow to light olive; distilled oil is white to pale yellow Viscosity: Thin Method of Extraction: Cold pressed, steam ...

Color: Yellow, amber brown Viscosity:  Thin Method of Extraction: Steam distilled Plant parts: Grass, leaves Countries: West Indies, Asia, Africa, ...

Color: Pale yellow to slightly green Viscosity: Thin Method of Extraction: Cold pressed Plant parts: Peels Countries: Argentina, Israel, Italy, USA ...

Color: Clear to pale yellow Viscosity: Thin Method of extraction: Steam distilled Plant part: Flowering tops Countries: England, France, Bulgaria, ...

Color: Colorless to pale yellow Viscosity: Thin Method of Extraction: Steam distilled Plant parts: Berries (ideally) Countries: Europe, North Asia, ...

Color: Yellow to greenish-yellow or light orange Viscosity: Thin Method of Extraction: Cold pressed Plant parts: Rind Countries: U.S., Asia, ...

Color: Yellow to light brown Viscosity: Thin Method of Extraction: Steam distilled, CO2 extraction Plant parts: Rhizome Countries: Asia, India, ...

Color: Yellow to green Viscosity: Thin Method of Extraction: Steam distillation Plant parts: Leaves, stems Countries: France, Egypt, Morocco, ...

Notes: Also called Olibanum; several chemotypes available Color: Pale yellow to green Viscosity: Thick Method of Extraction: Steam distilled Plant ...

Color: Clear to pale yellow Viscosity: Thin Method of Extraction: Steam Distilled Plant parts: Seeds Countries: Asia, Europe, India, Argentina ...